STARTERS

PANE RUSTICO

Rustico signature baked bread with garlic, mozzarella and romano cheese

CALAMARI

Lightly breaded deepfried calamart served with marinara and garlic aioli sauce                          

BRUSCHETTA DELLA CASA

Toasted ciabatta bread topped with fresh tomato, garlic, olive oil and basil

MOZZARELLA IN CARROZZA

Breaded and deep fried melting mozzarella served with marinara sauch

MUSHROOM RIPIENI

Stuffed mushroom with shrimp, walnuts, sun dried tomato, romano cheese served with a butter whith wine sauch

MUSSELS AND CLAMS

Steamed mussels and clams in a light spicy wine and fresh tomato sauce

CHEF CRAB CAKES

Francesco’s Crab Cakes served with a butter while wine sauch topped with garlic aioli sauch and intense mix green.

SEARED SHRIMP AND SCALLOPS

Marinated sea scallops and shrimp grilled served over warm garlic spinach salad

POT STICKERS

Stuffed pasta with chicken and vegetables pan cooked served over burr blanc topped with mixed greens

MINESTRONE

Seasonal Vegitables cooked in a home made vegetable broth made daily

SALADS

ANTIPASTO RUSTICO

Maxed greens served with a variety of cured Italian meats and gourmet Italian meats and gourmet Italian cheeses

MEDITERRANEAN

Mixed greens, feta cheese, kalamata olives, onion, tomato artichoke hearts, Italian dressing

CHICKEN or SALMON CAESAR SALAD

Grilled chicken breast or salmon, fresh romaine, Romano and Croutons with our house Caesar dressing

CAPRESE SALAD

Slices of buffalo mozzarella over fresh tomato dressed with olive oil, basil and balsamic vinegar

SHRIMP SALAD

Marinated shrimp grilled to perfection over mixed greens, onion, peppers, walnuts, feta cheese, tomato, house dressing

MARCO POLO SALAD

Chopped salad, tomato, scallions, basil,sun dried tomato, mozzarella, spinach, pancetta and Italian dressing

HOUSE or CAESAR SALAD

House greens, tomato, pepperoncini, onion and olives

SEARED AHI

Pepper crusted ahi tuna seared to perfection and served with

PASTA

SPAGHETTI MEATBALLS

Spaghetti served with home made marinara sauce, meatballs, romano cheese

LASAGNA FRESCA

Baked home made lasagna with meat sauce, béchamel sauce and mozzarella flat noodles served in a garlic in a romano cream sauch topped with parsley

CHICKEN VODKA

Sauteed chicken with peppers, Onion, vodka tomato cream sauce over penne 

SPAGHETTI MEAT SAUCH

Spaghetti noodles topped with our Bolognese sauce served with romano

TOMATO GARLIC ANGEL HEAR

Sauteed garlic, tomato, and basil over angel hair topped with Romano

PASTA PRIMAVERA

Gailled seasonal vegetable in a garlic cream sauce over penne pasta

LINGUINE CLAMS

Fresh manila clams, garlic, white wine, parsley in a red or white sauce

PENNE AL PESTO

Basil, olive oil, pinenuts, garlic, romano, pesto sauch over penne pasta

RAVIOLIFORZA ITALIA

Cheese or Beef ravioli mushrooms, sun dried tomato, asparagus, and cream sauce

SOPRANO’S BAKED ZITI

Baked ziti with meat sauce, ricotta and mozzarella cheese

GNOCCHI MATRICIANA

Potato dumplingsd with arrabiata sauce, pancetta, baked with mozzarella

LINGUINE FRUTTI DI MARE

Shrimp, scallops, mussels, clams, and salmon in a tomato white wine sauce

PENNE ARRABIATA

Penne pasta served with  a spicy creamy tomato sauch topped with romano

MACCARONI AND CHEESE

Maccaroni noodle bacon with cheese, bacon and bread crumbs

RIGATONI RUSTICO

Eggplant, mushrooms, Italian sausage, marinara sauce over rigatoni

SECONDI-ENTREES

CHICKEN PARMIGIANO

Deep-fried chicken breast topped with marinara and mozzarella served with a side of Pasta and seasonal Vegetables

SAUSAGE PALERMO

Two links of Italian sausage, girlled peppers and onions topped with Balsamic Vinegar sauce srved with roasted potatoes

VEAL MARSALA

Sauteed veal with mushrooms, in marsala wine sauce srved with Seasonal Vegetable and a side of roasted her potato.

EGGPLANT PARMIGIANA

Baked eggplant with marinara mozzarella served with Pasta and Seasonal Vegetables.

CHICKEN CARCIOFI

Sauteed chicken breast in artichoke, white wine sauce srved with roasted herb potato and a side of Seasonal Vegetables.

VEAL PARMIGGIANA

Breaded veal topped with marinara and mozzarella then baked srved with seasonal vegetables and a side of Pasta.

CHICKEN MARSALA

Sauteed chicken breast in a wild mushrooms, marsala wine sauce served with roasted herb potato and a side of Sesonal Vegetables.

VEAL PICCATA

Sauteed veal in a white wine, lemon caper sauce served with roasted potato and seasonal vegetables

SHRIMP AND SCALLOPS AGRO DOLCE

Grilled shrimp and scallops served over a sun-dried tomato, asparagus, wild mushrooms, and artichoke hearts risotto with a honey balsamic sauce.

FILETTO RUSTICO

Grilled soz tenderloin medallions in a brandy mushrooms saucesrved with potato towr and a side of seasonal vegetable.

Contorni-Side Dishes

Meatballs-Italian Sausage-Grilled Chicken-Shrimp.

Add Soup or House Salad